Shove, E. (2010) ‘Beyond the ABC: climate change policy and theories of social change’ Environment and Planning A, 42 (6): 1273-1285. Shove_2010_EPA.pdf
Hölscher, K., Wittmayer, J. M., & Loorbach, D. (2018). Transition versus transformation: What’s the difference? Environmental Innovation and Societal Transitions, 27, 1–3. Holscher.pdf
Fulgenzi, A., Brouwer, S., Baker, K., & Frijns, J. (2020). Communities of practice at the center of circular water solutions. Wiley Interdisciplinary Reviews: Water, 7(4), e1450. Fulgenzi_et_al_2020_CoPs_and_circular_water_solutions.pdf
Treen, K. M. D. I., Williams, H. T., & O'Neill, S. J. (2020). Online misinformation about climate change. Wiley Interdisciplinary Reviews: Climate Change, 11(5), e665. Treen_WIREs Climate Change.pdf
Mylan, J., & Southerton, D. (2018). The Social Ordering of an Everyday Practice: The Case of Laundry. Sociology, 52(6), 1134–1151. Mylan.pdf
Vannini, P. and Taggart, J., 2014. Off the grid: re-assembling domestic life. Routledge. Capítulo 6 Confort, pp. 87-104 VanninniTaggart.pdf
Fuentes, M., & Fuentes, C. (2022). Reconfiguring food materialities: Plant-based food consumption practices in antagonistic landscapes. Food, Culture & Society, 25(3), 520–539. Fuentes.pdf
Hennchen, B. (2019). Knowing the kitchen: Applying practice theory to issues of food waste in the food service sector. Journal of Cleaner Production, 225, 675–683. Henchan.pdf
Kent, J. L. (2022). The use of practice theory in transport research. Transport Reviews, 42(2), 222-244. Kent.pdf
Pasek, A., Vaughan, H. and Starosielski, N., 2023. The world wide web of carbon: Toward a relational footprinting of information and communications technology's climate impacts. Big Data & Society, 10(1), p.20539517231158994. Pasek_WWWofcarbon.pdf