Bibliografia

Principal

  • ‘Beyond the ABC: climate change policy and theories of social change’: Shove, E. 2010 Shove, E. (2010) ‘Beyond the ABC: climate change policy and theories of social change’ Environment and Planning A, 42 (6): 1273-1285.
  • Transition versus transformation: What’s the difference?.: Hölscher, K., Wittmayer, J. M., & Loorbach, D. 2018 Hölscher, K., Wittmayer, J. M., & Loorbach, D. (2018). Transition versus transformation: What’s the difference? Environmental Innovation and Societal Transitions, 27, 1–3.
  • Communities of practice at the center of circular water solutions.: Fulgenzi, A., Brouwer, S., Baker, K., & Frijns, J. 2020 Fulgenzi, A., Brouwer, S., Baker, K., & Frijns, J. (2020). Communities of practice at the center of circular water solutions. Wiley Interdisciplinary Reviews: Water, 7(4), e1450.
  • Online misinformation about climate change.: Treen, K. M. D. I., Williams, H. T., & O'Neill, S. J. 2020 Treen, K. M. D. I., Williams, H. T., & O'Neill, S. J. (2020). Online misinformation about climate change. Wiley Interdisciplinary Reviews: Climate Change, 11(5), e665.
  • The Social Ordering of an Everyday Practice: The Case of Laundry.: Mylan, J., & Southerton, D. 2018 Mylan, J., & Southerton, D. (2018). The Social Ordering of an Everyday Practice: The Case of Laundry. Sociology, 52(6), 1134–1151. https://doi.org/10.1177/0038038517722932
  • Off the grid: re-assembling domestic life. Capítulo 6 Confort,: Vannini, P. and Taggart, J., 2014 Vannini, P. and Taggart, J., 2014. Off the grid: re-assembling domestic life. Routledge. Capítulo 6 Confort, pp. 87-104
  • Reconfiguring food materialities: Plant-based food consumption practices in antagonistic landscapes.: Fuentes, M., & Fuentes, C. 2022 Fuentes, M., & Fuentes, C. (2022). Reconfiguring food materialities: Plant-based food consumption practices in antagonistic landscapes. Food, Culture & Society, 25(3), 520–539. https://doi.org/10.1080/15528014.2021.1903716
  • Knowing the kitchen: Applying practice theory to issues of food waste in the food service sector.: Hennchen, B. 2019 Hennchen, B. (2019). Knowing the kitchen: Applying practice theory to issues of food waste in the food service sector. Journal of Cleaner Production, 225, 675–683. https://doi.org/10.1016/j.jclepro.2019.03.293
  • The use of practice theory in transport research.: Kent, J. L. 2022 Kent, J. L. (2022). The use of practice theory in transport research. Transport Reviews, 42(2), 222-244.
  • The world wide web of carbon: Toward a relational footprinting of information and communications technology's climate impacts.: Pasek, A., Vaughan, H. and Starosielski, N., 2023 Pasek, A., Vaughan, H. and Starosielski, N., 2023. The world wide web of carbon: Toward a relational footprinting of information and communications technology's climate impacts. Big Data & Society, 10(1), p.20539517231158994.

Secundária

  • The Dynamics of Social Practices: everyday life and how it changes: Shove, E.; M. Pantzar; M. Watson 2012 Shove, E.; M. Pantzar; M. Watson (2012) The Dynamics of Social Practices: everyday life and how it changes, London: Sage.
  • An agenda for sustainability transitions research: State of the art and future directions: Köhler, J., Geels, F. W., Kern, F., Markard, J., Onsongo, E., Wieczorek, A., … Wells, P. 2019 Köhler, J., Geels, F. W., Kern, F., Markard, J., Onsongo, E., Wieczorek, A., … Wells, P. (2019). An agenda for sustainability transitions research: State of the art and future directions. Environmental Innovation and Societal Transitions, 31, 1–32.
  • Communities of practice: learning, meaning and identity: Wenger, Etienne 1998 Wenger, Etienne, 1998, Communities of practice: learning, meaning and identity, Cambridge, Cambridge University Press
  • “The performance of science”, in Why We Disagree About Climate Change.: Hulme, M. 2009 Hulme, M. (2009). “The performance of science”, in Why We Disagree About Climate Change. Cambridge: Cambridge University Press, 72-108.
  • “Introducing and Developing Practice Theory: Towards a Better Understanding of Household Energy Consumption”: Gram-Hanssen, Kirsten 2009 Gram-Hanssen, Kirsten (2009), “Introducing and Developing Practice Theory: Towards a Better Understanding of Household Energy Consumption”, Proceedings of the Sustaining Everyday Life Conference, April 22–24 2009, Campus Norrköping, Sweden
  • Food in a Sustainable World; Transitions in the consumption, retail and production of food.: Spaargaren, G., et al. (eds.) 2012 Spaargaren, G., et al. (eds.) (2012) Food in a Sustainable World; Transitions in the consumption, retail and production of food. London: Routledge.
  • Waste Matters: Evans, D. 2011 Evans, D. (2011). Waste Matters, Sociology, 45(4): 707-712
  • Rethinking habits and their role in behaviour change: the case of low-carbon mobility.: Schwanen, T., Banister, D., & Anable, J. 2012 Schwanen, T., Banister, D., & Anable, J. (2012). Rethinking habits and their role in behaviour change: the case of low-carbon mobility. Journal of Transport Geography, 24: 522–532.
  • "Socio-technical Transitions Towards Environmental Sustainability through Green ICT": Butler, Tom; Daly, Mary; and Hackney, Ray, 2015 Butler, Tom; Daly, Mary; and Hackney, Ray, "Socio-technical Transitions Towards Environmental Sustainability through Green ICT" (2015). 2015. 5. Proceedings of SIG GREEN Workshop at AIS Electronic Library.